Fig Tapenade

Figs are a source of calcium, magnesium, Vitamin B6, and potassium. Figs also offer antimicrobial properties. The olives offer a balance of health fats and are mood enhancing.

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Ingredients

• 1 cup fresh figs (washed and cut into halves) or 1 cup dried figs, soaked
• ½ cup water
• 1 cup Kalamata olives (pitted)
• 1 tbsp extra virgin olive oil
• ½ tsp. balsamic vinegar
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary

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Preparation

1. Pulse figs, water and olives together in the food processor until chopped.
2. Add oil, vinegar and herbs.
3. Pulse another 20 seconds.