Chaga Chia Pudding

This powerhouse pudding is loaded with anti-microbial, anti-inflammatory and immune boosting properties!

It can be enjoyed as an energizing breakfast, a sweet afternoon treats or a savory dessert.

This is a whole body lovin’ recipe during the colder months when our immune systems need a boost.


  • 1 cup unsweetened coconut or almond milk
  • 1 tbps Chaga powder
  • 4 tbsps chia seeds
  • 2 tbsps raw cacao powder 
  • 1 tsp coconut oil, melted
  • 1 tsp cinnamon
  • 1 tsp nutmeg and clove
  • 1 tbsp honey, optional to garnish
  • Garnish with goodies like crystallized ginger, cacao nibs, goji berries, coconut flakes 


  1. Combine all ingredients except honey and optional goodies into mason jar.
  2. Cover lid.
  3. Shake until ingredients are combined together. 
  4. Place the glass jar in the fridge for at least 1 hour.
  5. Ideally, make the chia pudding the eve before and chill It in fridge.
  6. When you are ready to serve, garnish with honey and garnish goodies.