- 1 cup kale or arugula
- 2 slivers grapefruit, peel removed
- 1/2 avocado, cut into chunks
- 1-3 tablespoons pumpkin seeds
- 1 tablespoon olive oil
- 1 capful apple cider vinegar
- Himalayan salt, to taste
**Makes one serving
- Rinse greens.
- Place in bowl.
- Add avocado, grapefruit and pumpkin seeds.
- Toss with oil, vinegar and salt.
You can always top salad with your favorite protein such as salmon, chicken or red meat.